January 31, 2010 @ 2:55 pm
Author: Brian Allen — Filed under: Brews

Katie Beth is still napping, a chicken is soaking in a brine, and Karen is busy with making Craiglist posts.

I’m relaxing so I have a moment to enjoy a good beer. (I have already run all of my errands.)

James Trolinger (a.k.a.: Jim) was right about this beer. Cellar temperature is the right temperature. In Alabama, a garage is at cellar temperature given our lovely cold weather lately. (I’m ready for Springtime, baseball, and warm weather.)

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